June 25, 2023
What is the difference between Shinkansen slewing equipment and traditional slewing equipment
The new trunk rotary equipment belongs to a category of rotary equipment, the main difference is that the new trunk rotary equipment is relatively intelligent, the intelligent system is combined with the traditional sense of rotary equipment, this new trunk equipment compared with the traditional equipment, has the advantage of more intelligent, can be set on the electronic facility system.
Shinkansen rotary equipment mainly uses high-tech communication technology and image synthesis technology to help businesses use this technology for business type operations, with the following characteristics:
The novel model, the intelligent system of ordering, and the image synthesis of the small train delivery have greatly improved the dining experience of customers, attracted more people to eat, increased the flow of people, increased the turnover, and are of great significance to the development of businesses.
Rotary sushi equipment
The quality of the dishes has been guaranteed to a certain extent, and the point is delivered to a large extent to ensure the freshness, taste and quality of the food, which is particularly important for customers who come to dine.
With the intelligent dining system, we can reduce the cumbersome dining procedures in the past, such as the waiter ordering, serving and other processes, reduce the waiting time, and save a lot of manpower, material and financial resources for businesses.
Due to the upgrade of the intelligent system, there are a variety of ordering methods, as well as checkout methods, no longer a single.
In recent years, Shinkansen rotary equipment is a major reform of the traditional rotary equipment industry, which has greatly promoted the development of the catering industry to a more convenient, faster, safer, more intuitive, more novel and more efficient road. Moreover, Shinkansen equipment has passed the national zhuanli certification, and has unparalleled market competitiveness in the general catering industry.
