Home> Products> Dining Room Facilities> Dining Box> Food boxes for dining rooms
Food boxes for dining rooms
Food boxes for dining rooms
Food boxes for dining rooms
Food boxes for dining rooms
Food boxes for dining rooms
Food boxes for dining rooms
Food boxes for dining rooms

Food boxes for dining rooms

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Payment Type:Others
Transportation:Others
Product Attributes

StatusNew

Applicable IndustryHotels, Food &Amp; Beverage Factory, Food Shop, Food &Amp; Beverage Shops, Printing Shops, Restaurant, Other

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets)Egypt, France, Indonesia, Germany, Canada, Saudi Arabia, Viet Nam, Turkey, United Kingdom, United States, Italy, Peru, Brazil, Philippines, India, Mexico, Russia, Pakistan, Japan, Malaysia, Australia, Morocco, Thailand, Spain, Kenya, Argentina, South Korea, Chile, Uae, Colombia

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Core ComponentsMotor

Place Of OriginChina

Warranty Period1 Year

Application FieldCommercial Catering, Snack Food Factory, Dairy Products Factory, Bakery, Frozen Food Factory, Cooking Oil Factory, Beverage Factory

Packaging & Delivery
Selling Units : Others
Product Description
A restaurant box is a container used by a restaurant to hold food for take-out or take-out service. They are usually made of paper, plastic or environmentally friendly materials to ensure food safety and portability.
Paper boxes: Paper boxes are usually made from biodegradable or recycled pulp and are environmentally friendly. They have certain oil-resistant properties and can be adapted to various foods.
Plastic boxes: Most plastic boxes are made of polystyrene (PS), polypropylene (PP) and other materials. These materials are resistant to high temperature, freezing and shock, and are suitable for hot and cold food.
Environmentally friendly materials: In order to reduce the impact on the environment, there are also some restaurant boxes made of environmentally friendly materials, such as degradable plastic and paper pulp boxes.

Appearance design: Restaurant boxes are usually simple and neat in design to make the food more beautiful.
Sealing performance: The restaurant box has good sealing performance, which can effectively prevent food leakage and contamination.
Zone division: Some restaurants have multiple zones designed with boxes that can be used to separate different types or flavors of food to avoid mixing or cross-contamination.
Portability: Restaurant boxes are usually light and easy to carry, and are provided with corresponding handles or LIDS to facilitate customers to carry take-away or take-out food.
Food safety and environmental considerations:
Food safety: Restaurant boxes must meet food safety standards, are harmless and will not cause contamination of food.
Environmentally friendly: More and more restaurants are choosing to use eco-friendly materials to make boxes to reduce their impact on the environment.

Restaurant boxes are an important tool to meet the needs of restaurant take-out and take-out services. They protect the safety of food, make it easy for customers to carry, and actively consider food safety and environmental protection. Choosing the right box for the restaurant can improve customer satisfaction and convey a professional image of the restaurant.

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