Hot and cold constant temperature conveyor belt

A thermal rotary food conveyor in a restaurant is a device specifically designed to keep food warm and deliver it to customers. It is very common in restaurant Settings and is commonly used in cafeterias, fast food restaurants, or similar establishments.
The device consists of a rotating conveyor belt located above the counter or service area. Food is placed on a conveyor belt and then moved along a fixed track by an electric motor or other driving device. This system allows food to be delivered to customers in a warm state, ensuring that the temperature and quality of food are not compromised.
Thermal insulation rotary food conveying equipment usually uses the following characteristics and functions:
Thermal insulation function: The equipment is equipped with thermal insulation device, which can maintain the temperature of food by heating or thermal insulation material. This ensures that the food stays warm throughout the delivery process, allowing customers to enjoy a hot meal.
Rotary conveyor belt: The device uses a circular conveyor belt that allows food to circulate. This way, customers can pick up food from either side without having to wait or change location.
Temperature control: Equipment is usually equipped with a temperature control system that can adjust the holding temperature according to the type of food and the delivery time. This ensures that each food item is delivered within the correct temperature range.
Hygiene and cleanliness: To meet food hygiene requirements, equipment is usually made of easy-to-clean materials and designed with components that are easy to disassemble and clean. This ensures the hygiene of the equipment, as well as the freshness and safety of the food.
Visibility: In order to facilitate customers to select and take food, the equipment generally has a transparent shell or glass window, so that customers can clearly see the selected food.

Overall, thermal rotary food delivery equipment in restaurants is a convenient and efficient way to help restaurants provide thermal food and speed up service. With proper design and function, it can provide a quality dining experience and ensure that the temperature and hygiene of the food are up to standard.