The word "
Conveyor Belt Sushi " can be said to be an old friend, not unfamiliar, but most friends may know its classification really do not know its basis, today take you to understand.
In general, rotating sushi equipment is also classified, including Shinkansen rotating sushi equipment, rotating sushi equipment, magnetic levitation rotating sushi equipment, bridge rotating sushi equipment, double-track rotating sushi equipment, trackless rotating sushi equipment, monorail rotating sushi equipment, water supply rotating sushi equipment, ladder rotating sushi equipment, glass cover preservation rotating sushi equipment, etc.! But each specific type still has its unique characteristics, small side below the single analysis!
First up is our maglev sushi device. Relatively speaking, maglev sushi equipment is a newly developed product. Different from other rotating sushi equipment using conveyor belts, magnetic levitation sushi equipment uses magnetic energy adsorption, that is, magnetic energy adsorption special disk on the set track, according to the set track, compared with other rotating sushi equipment to increase the advantage;
In addition, our Shinkansen rotating sushi equipment is also quite intelligent, the Shinkansen rotating sushi equipment is a smart ordering system (Shinkansen) and traditional rotating sushi equipment, which is characterized by the use of a tablet to order, you can view all sushi products on the tablet, and then order through the tablet, you can send sushi to the consumer;
There's also a bridge sushi device. The main function of the bridge sushi equipment is to keep the sushi fresh and reduce waste. For example, there are not many guests when the door is opened, and a small part of the food can be opened. There's an hour before closing every day, and there are usually fewer guests. Dishes on the pull belt, sparse, giving people a feeling of freshness, will also affect the overall beauty. In this case, the bridge sushi equipment can limit dishes to one area, so that the daily food is not wasted and remains fresh enough;
The second is the rotating sushi equipment, the conventional width of the rotating sushi equipment conveyor belt profile is 200-220mm, the conveyor belt length can be designed according to customer requirements, the rotating sushi equipment is generally suitable for some large sushi restaurants (placed with the operation of the conveyor belt, the width of the store is not less than 6 meters);
Do not ignore the preservation of the glass cover, divided into cooling and heating, respectively, to adapt to summer and winter, can keep sushi fresh, prevent bacteria and debris!
These rotating devices have not been discussed before, each has its own advantages, and stores can choose the rotating sushi equipment that suits their store according to their needs, providing a more efficient operation for the store!
Guangzhou Yuyang Food Machinery Co., LTD., founded in 2008, has been committed to becoming a domestic technology enterprise focusing on automatic food delivery, providing professional solutions for large-scale catering brand enterprises with intelligent automatic food distribution. Since the production and manufacturing of Guangzhou Yuyang Machinery Co., LTD., rotating tray catering conveyor equipment, in line with the principle of "reform and innovation, win-win with customers", has launched a variety of self-service catering brand automatic delivery equipment.
