There are many kinds of rotary sushi equipment, and its advantages are also many. The following Xiaobian will take you to see what rotary sushi equipment there is!
The first is the
Revolving Sushi Equipment. As the name suggests, it uses a stepped double-layer design with two upper and lower layers, similar to the function of two conveyor belts. It also features two-track sushi equipment. A variety of dishes can be displayed, so that customers can independently choose their favorite dishes! But there are lots of big sushi restaurants!
The glass cold and hot double layer sushi equipment is mainly made of beautiful, durable and hygienic materials such as stainless steel and engineering plastics. The upper insulation, the lower preservation is its main feature, in line with the standard of raw, cold, cooked! Practical!
There is also a common two-track rotating sushi equipment, which is now used by most large and medium-sized sushi restaurants. Friends who pay attention to the details of sushi restaurants have noticed that some meal discount lists, advertising screens, etc. Insert into the axis of the sushi conveyor track. It's a good marketing strategy. While enjoying the food, customers can also pick up the machine to promote the products and concepts of their own stores, so that customers can easily consume and consume with confidence, thus stimulating consumption.
The second is the operating room rotating sushi equipment, in which the refrigeration system or heating system is suitable for a variety of high-end restaurants and areas with particularly strict food hygiene requirements, equipped with refrigeration or heating system, so that the delicious sushi shape is fully displayed in front of the customer, crystal clear, anti-slip and wear resistant glass placement, there are curved and castle glass placement and other different shapes for you to choose. Suitable for all styles of stores.
The other is a monorail rotating sushi device. If you've seen the two-track rotating sushi equipment, it's not hard to understand the monorail. The two are actually similar, but the monorail rotating sushi equipment can be seen by the chef himself, which is also a good way to let customers rest assured about consumption!
There is also a large rotating sushi device. In this case, most of them are designed according to the customer's requirements, and the layout and situation of the store are also considered. The table can also be designed in various styles according to the store layout or customer requirements, and the decorative materials are also various!
